|Asian flavors perk up this winter salad.|
This is an excellent recipe to use up cabbage, to add to an Asian meal as a side, or to make instead of gloppy coleslaw. It’s also excellent way to get raw veggies into people who say they don’t like veggies, as most people will eat coleslaw. I’ve snuck in some carrots as well as black sesame seeds for crunch, color, and a little protein.
The renovation: The original recipe is from the first South Beach Diet book and it’s excellent as is, but I renovated it to give it some extra pizzazz.
vegan, gluten-free, low-sodium, paleo, reduced-sugar diets