Easy baked hot wings with two dipping sauces
A few years ago, I came up with an inspiration for game day: vegan “hot wings.” It is THE most-pinned, most-visited recipe on this blog. Go figure! People were really missing their wings.
Now that I’m eating (pastured) meat again, I decided to try making real wings, but with a paleo twist. These are grain-free, super easy to make, and I used two of Tessemae’s refrigerated sauces. Their ranch makes a perfect dip as is. Just let it warm up to room temperature before shaking. I drizzled the mild buffalo sauce over the wings (you could also toss them in it), then mixed it half and half with Just Mayo (the best eggless mayo out there). Really outstanding, and perfectly easy to make for your upcoming party celebrating that 50th anniversary big game.
You just whisk the “breading ingredients” in a large bowl with a snap-top lid (or a gallon zip-top bag), then add the wings and shake until well coated. Spray or oil the racks while the oven is heating. Then bake. That is really it.
Note: I did not write this post for compensation. I love both these products!
low-sodium, migraine, gluten-free, reduced-sugar, low-carb, low-sodium diets. (Migraine peeps, mix a hot sauce you can have with mayo. The Tessemae’s sauces contain lemon juice, which is not migraine-friendly.)
vegan or vegetarian diets