Hearty stuffed peppers with a paleo twist
We’re kicking off October’s theme of paleo month with the first of some hearty, meaty recipes. All the cookbooks this month will be meat-focused (don’t worry, next month is vegan month).
I don’t remember my mom making stuffed peppers when I was a kid, but I know they’re a favorite on many tables. I was inspired by these gorgeous striped peppers at the store. I took the classic recipe, normally using rice, and swapped out cauliflower rice, adding grass-fed ground beef, celery, chopped cherry tomatoes, and tomato paste. These are rich and filling.
paleo, low-sodium, migraine, gluten-free, celiac diets
Not recommended for:
vegan, vegetarian diets