I am always looking for veggie burger recipes, as I still haven’t found one I go back to over and over again. This one, made from beets and brown rice, intrigued me. Beets in a slider? I love beets, and thought these sounded easy.
The renovation: The original recipe by Julianna Grimes for Cooking Light was pretty close to vegan and gluten-free, so didn’t need much renovating. I did think the burgers would taste better if the shallots were sauteed, and with a little less mustard, so I adjusted the recipe accordingly. I replaced egg with flax seeds, panko with bread crumbs made from the bread scraps after cutting the circles out, and goat cheese with vegan cheese slices.
vegan, gluten-free, reduced-sugar diets
low-sodium, weight loss, or migraine diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tempting Tuesday photos, Wednesday essays, Thursday how-to’s, and Flashback Fridays recipe posts. We support Meatless Monday.