Happy summer and happy 4th Blogiversary to Recipe Renovator! I wanted to celebrate with a lovely, fresh cake to thank you all for reading for past four years. It took several attempts, but I managed to create a vanilla sponge cake that follows the migraine AND low-sodium rules and is also grain-free. You can make […]
Since I am back to eating meat on my low-sodium/migraine/modified paleo diet, I have been playing around with older recipes. Meatloaf was always a favorite; I just needed to revise it to fit all the restrictions of my new diet. This version is hearty and flavorful, topped with homemade sauce thickened almost to a paste.
This creamy potato soup reflects the perfect confluence of ingredients: organic red potatoes, roasted Hatch chiles from New Mexico, and heirloom ham from a new company called Fork in the Road. The ham provides smoky notes and just enough seasoning, while the chiles add rich depth of flavor and a pleasant afterburn.