My verson of roasted red pepper romesco dip, which is normally made with toasted almonds. I had seen it a while back in Cooking Light, and clipped it to play around with. I subbed in toasted sunflower seeds, took out the salt and included very little vinegar, making this a yummy treat for people on […]
This is a new recipe I’ve been working on since going low-sodium, salmon potato cakes. I use Trader Joe’s canned Alaskan pink salmon with no salt added. It took a lot of tweaking… I started out using my Mom’s thick fritter batter recipe (gluten-free, of course), and evolved into a grain-free patty with the focus […]
Each little bite of curried lentil sweet potato stack brings together all the flavors of an Indian buffet: sweet potato slices, crisp green apple, curried lentils with grated carrots in korma curry sauce, cooling cashew yogurt, and a tiny dollop of plum chutney. A super-easy appetizer for the holiday party season.