This topping was part of my vegan French toast recipe in the archives. It was so tasty I thought I should feature it on its own. Strawberry-kumquat compote is a light and fresh topping perfect for French toast, ice cream, shortcake, pancakes, or waffles. Enjoy!
Breakfast crepes reek of luxury… we had amazing buckwheat crepes in Paris three years ago. Before we even stepped into the restaurant we were hit with the smell of a wall of sizzling butter. Those crepes, made only with buckwheat, are a Breton specialty and naturally gluten-free. These are a tad less buttery, but still […]