Roasted red pepper romesco dip

Roasted red pepper romesco dip | Recipe Renovator

My verson of roasted red pepper romesco dip, which is normally made with toasted almonds. I had seen it a while back in Cooking Light, and clipped it to play around with. I subbed in toasted sunflower seeds, took out the salt and included very little vinegar, making this a yummy treat for people on […]

Raspberry pickled beets

Pickled beets | A Cooking Light recipe renovation

I love pickles and beets, so this Cooking Light recipe inspired me. Fresh raw beets are sliced thin and combined with tiny watermelon cucumbers, then pickled with raspberry-infused wine to make raspberry pickled beets.

Exotic stuffed figs with walnuts, cardamom, and pomegranate molasses

Exotic stuffed figs with walnuts, cardamom, and pomegranate molasses | Recipe Renovator

These delectable morsels might be something you’d taste in a Middle Eastern bazaar, yet have only four ingredients! Super-simple to make, with no added sugar and full of nutrients and fiber.