Unprocessed breakfast: Brown rice with furikake and toasted sesame oil

Brown Rice with Furikake

I first had a version of this dish in Hawai’i at a fancy hotel breakfast buffet. The hotel catered to Japanese tourists, so they had many traditional savory Japanese foods including steamed rice and a mysterious dried green topping to sprinkle over it. I tried it, loved it, and went on a quest to determine […]

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