Savory oven-roasted vegetables served with brown rice cous cous or quinoa
When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.
One of my most-searched and viewed recipes! Perfect for the day after St. Patrick’s Day.