Ratatouille with ground beef and spaghetti squash

Ratatouille with ground beef and spaghetti squash | Paleo, low-sodium, gluten-free, migraine-friendly

I love ratatouille, the roasted vegetable dish that originated in France. My friend Angela made an incredible version when we visited her in Provence, and I’ve hoped to replicate it ever since. The key is the freshest vegetables and a lot of your best-quality extra-virgin olive oil. This dish takes a while to prepare, so […]

Honey-roasted sunchokes with shallots and Meyer lemon

Honey Roasted Sunchokes with Shallots and Meyer Lemon from Recipe Renovator

If you’re looking for an alternative to white potatoes, sunchokes, also called Jerusalem artichokes, roast up beautifully golden with a crisp exterior and tender interior. I used a Cooking Light recipe for this dish with some minor alterations. Sunchokes are a the knobby tuber from a North American plant related to the sunflower. Regular readers […]