My family stuffing recipe wasn’t too exciting, and since my mom always cooked it inside the turkey it tended to be gooey. I’ve been making a version of this recipe since 1989. It has that necessary celery flavor, but has so many other things going for it. Perfect for vegetarians who might be joining you […]
Reader Beth S. sent me this challenge: Stephanie! What a lovely blog you have. I triple-dog dare you to fix this recipe. This is a delicious and very easy dish for work parties, church or family gatherings. It always gets rave reviews. I make it a little healthier by using salt-free or low-salt cans of […]
Rainbow Swiss chard is sauteed simply with a little garlic, olive oil, tamari, and finished with sesame seeds and lemon juice.