This creamy potato soup reflects the perfect confluence of ingredients: organic red potatoes, roasted Hatch chiles from New Mexico, and heirloom ham from a new company called Fork in the Road. The ham provides smoky notes and just enough seasoning, while the chiles add rich depth of flavor and a pleasant afterburn.
Rich, hearty scallop corn chowder… and low in sodium? How is this possible? I thought scallops were off-limits on my very low-sodium diet, but then I started reading about them. So long as they have not been brined (which is very common to both preserve and plump up seafood), and I limit my portions, I […]