Too much kale in the fridge? This fresh and spicy kale and split pea soup goes together quickly and freezes beautifully, for those days you want something healthy but just can’t be bothered to cook.
Just in time for spring, this fresh green soup that’s a quick and creamy wonder. I used a new product called MimicCreme that’s a vegan and GF alternative to heavy cream. It has far less fat than heavy cream, and no trans or saturated fats, just heart-healthy fats from almonds and cashews. Serve this at […]
I had a version of this luscious raw soup at Chef Andrew Spurgin’s Fibonacci’s Bistro and wanted to try to recreate it. I think I did him justice. His version had tiny sprigs of cilantro sprouts and some kind of Asian lime oil on top. It was absolutely delicious, rich and so flavorful. Suitable for: […]