Fresh summer flavors are Provence in a pot. This recipe will transport you to the bright, light Mediterranean. Cold tomato soup is made from garden tomatoes, then served with gluten-free toast layered with black olive spread. While I had this dish in southern France, gazpacho hails from the Andalusia region of southern Spain.
Just in time for spring, this fresh green soup that’s a quick and creamy wonder. I used a new product called MimicCreme that’s a vegan and GF alternative to heavy cream. It has far less fat than heavy cream, and no trans or saturated fats, just heart-healthy fats from almonds and cashews. Serve this at […]
I had a version of this luscious raw soup at Chef Andrew Spurgin’s Fibonacci’s Bistro and wanted to try to recreate it. I think I did him justice. His version had tiny sprigs of cilantro sprouts and some kind of Asian lime oil on top. It was absolutely delicious, rich and so flavorful. Suitable for: […]