Two kinds of greens are sautéed with three kinds of oil and aromatics, giving you a dish with layers of rich flavor that’s low in sodium and suitable for migraine diets too.
If you’re looking for an alternative to white potatoes, sunchokes, also called Jerusalem artichokes, roast up beautifully golden with a crisp exterior and tender interior. I used a Cooking Light recipe for this dish with some minor alterations. Sunchokes are a the knobby tuber from a North American plant related to the sunflower. Regular readers […]