This is my go-to dinner party dish, especially when I’m having foodies over. You can use any type of chicken pieces, and any amount of chicken over 2 pounds and it works. It marinates overnight, so all you have to do is cook brown rice and put this in the oven and your guests will […]
Making vegetable (or chicken) broth (also called stock) is easy and very economical. I keep a large 5 qt. tub (it once held sherbet) in the freezer. Whenever I am prepping vegetables, anything in good condition (not moldy or too dirty) goes into the tub.
I can’t remember when I first had mango salsa but it’s been a favorite ever since. You can make this as mild or as spicy as you like. The fresh lime provides the perfect zing to the creamy avocado, fruit and vegetables. You can make it chunky, as pictured, for dipping. Or cut everything much […]