This is a delicious sauce on any kind of seafood or savory patty. You can use more or less mustard powder; it’s pretty zingy! I found it in the South Beach Diet book, and you can find a version here. If I am ever in Miami, I definitely want to visit Joe’s Stone Crab restaurant! […]
One thing that’s a bit challenging about being gluten-free—and trying to eat healthy in general—is quick and healthy snacks. So I’ll share my tips about healthy snacking, listed under the Tips & Techniques tab at the top.
Summer is such an amazing time for fruit; stone fruits like peaches are available every week right now. Who doesn’t love cobbler? Like all desserts, most cobblers contain wheat flour and lots of sugar, so this needed renovating to make it a healthy recipe you can still enjoy. The renovation: I’ve swapped in agave syrup […]