Cookbook review: Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning | Review by Recipe Renovator

This isn’t exactly a cookbook, but if you’re interested in food lore, time-honored methods, the French countryside, or fermenting, it’s a must-have book. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation is written by the gardeners and farmers of Terra Vivante, a French […]