The final gorgeous cookbook in our Asian collection from Tuttle Books is The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Taekyung Chung and Debra Samuels. It’s full-color, glossy, hardcover book with 100 recipes to get you started cooking Korean.
While I love Southeast Asian food in general, I know almost nothing about Filipino food, so I was excited to receive The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond and learn more about it. For some reason, in the cities I’ve lived, there hasn’t been a Filipino-Town, so […]
The second book from Tuttle that I’m reviewing this month is Easy Chinese Recipes by Bee Yinn Low. Low writes the wildly successful Rasa Malaysia blog, and the cookbook is a fantastic introduction to Chinese cooking. The large format of the book (9″ X 11″) allows for lots of step-by-step photographs, which is always helpful […]