Cookbook review: Gluten-Free 101 by Carol Fenster


My favorite book this month is Carol Fenster’s latest: Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking. Fenster is a pioneer in gluten-free cooking and baking. She’s been adapting recipes for the gluten-free diet for more than 25 years. This is the completely revised and updated version of her first book, which came […]

Cookbook review: Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning | Review by Recipe Renovator

This isn’t exactly a cookbook, but if you’re interested in food lore, time-honored methods, the French countryside, or fermenting, it’s a must-have book. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation is written by the gardeners and farmers of Terra Vivante, a French […]

Cookbook review: Healthier Gluten-Free by Lisa Howard

Cookbook review | Healthier Gluten-Free by Lisa Howard | Recipe Renovator

It seems to me that there are two kinds of gluten-free eaters: ones who want to eat exactly the way they did before, only gluten-free. So they eat a ton of processed foods that may be gluten-free, but aren’t necessarily healthy. And then there’s the people who take the opportunity of changing their diet to […]