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Run a sharp paring knife around the plum, following the slight indent. Take the plum with both hands and twist in opposite directions.If it is a clingstone plum, one side might fall apart as you twist, but you should be able to get the two halves apart.Use your paring knife to cut around the stone. […]
In my recent buttermilk biscuit recipe post, I talked about how to cut in margarine. This baking technique is truly important for certain kinds of pastry dough, as it distributes the fat in evenly sized pieces throughout the dough, allowing it to expand in the hot oven and create flaky layers. In the first photo, […]