Super-simple frozen treats, just 4 ingredients!
Capitalize on the natural sweetness of bananas to make these frozen banana pops, drenched in decadent super-dark chocolate, then rolled in either unsweetened coconut flakes or crushed nuts. Very low in sugar (just a small amount in the dark chocolate). Whole foods. Perfectly kid-sized.
I’m ending my July series on frozen treats with these dead-easy frozen pops. Just melt the chocolate over a pan of simmering water, add a small amount of coconut oil, cut peeled bananas in half, insert popsicle sticks, cover in chocolate, roll in extra goodies.
These banana pops are not for migraine diets, as bananas, chocolate, and nuts are all triggers.
low-sodium, vegan, vegetarian, gluten-free, paleo, reduced-sugar diets