Just in time for spring, this fresh green soup that’s a quick and creamy wonder. I used a new product called MimicCreme that’s a vegan and GF alternative to heavy cream. It has far less fat than heavy cream, and no trans or saturated fats, just heart-healthy fats from almonds and cashews. Serve this at a fancy brunch; no one will ever suspect it’s vegan.
vegan, gluten-free, low-sodium, reduced-sugar diets