Fresh, bright Meyer lemons blend with cilantro and curry powder to create this super-easy, super-fast dip or spread. Bonus, it’s raw, made with whole food ingredients that are full of anti-oxidants and healthy fats and fiber.
I love regular pesto, even without the parmesan. I’m always looking for ways to use up extra cilantro, as I never seem to find a recipe that uses up an entire bunch. I came up with this recipe when I was experimenting with adding curried raw garlic to cilantro and blending it. This recipe will take all your extra cilantro and create a tasty, unusual dip that’s full of bright flavor and a little zip. No measuring needed!
vegan, gluten-free, low-sodium, paleo, reduced-sugar diets
All of our recipes are gluten-free, refined-sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for Tuesday reviews, Wednesday essays, Thursday how-to’s, and Friday giveaways (when available).
I like this curry powder: