The tip here is to make the “sour cream” in the blender, scrape it out, then puree the soup in that same blender so you capture all the creamy goodness without having to clean the blender twice!
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Wednesday essays, and Friday giveaways (when available).
I have an alderwood smoked salt that is amazing!