This fruit salad stands apart due to the exotic fruits—dragon fruit, rambutan, red banana, starfruit—and bubble-gum-pink yogurt sauce that kids will love. Of course it’s gluten-free, vegan, and free of any added sugar or artificial colors.
Frieda’s Produce sent me an assortment of their Southeast Asian fruits, so I did a twist on my favorite fruit salad, which is simply a traditional assortment of fruits topped with plain yogurt blended with lime juice, vanilla, and honey. I’ll be doing a post on Thursday introducing each fruit I used.
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tuesday reviews, Wednesday essays, Thursday how-to’s, and Flashback Fridays recipe posts plus monthly giveaways on the last Friday of the month. We support Meatless Monday.