Subtle flavors combine with a super-easy cooking method to create a simple but savory pot of flageolet beans that can be eaten alone, as a side, or as the base of any bean dish. The bright flavors of parsley, lemon, and garlic combine in a topping called gremolata, waking up this comforting dish.
This cooking method is described by Jamie Oliver in his Jamie at Home television series. I have modified it slightly. You can use this method to cook any type of bean, although I think it’s best suited to smaller white beans or pintos.
vegan, gluten-free, low-sodium, migraine, reduced-sugar diets