No, this isn’t made from sweet peas. It’s made from lovely, fresh garden peas bursting with lively flavor. The Husband calls me Sweet Pea, so it made me laugh to name the post this way. This soup is velvety, creamy, rich, and no one will believe it’s vegan. If you don’t have fresh peas, you can use frozen.
The soup is deceptively simple, just six ingredients, and comes together really quickly. If you want to make it for lunch or dinner, simply toss the cashews and the rice milk in a bowl and put it in the fridge to soak. Then the whole thing takes less than five minutes.
vegan, gluten-free, low-sodium, reduced-sugar diets
All of our recipes are gluten-free, sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for midweek posts on meditation, service, and life lessons, helping you create inner balance.