Just wanted to let my local readers know about this great event, the Gluten-Free & Allergy-Friendly Expo coming up in San Diego at the Del Mar Fairgrounds—Wyland Center on Saturday February 7th, from 10 am to 4 pm. If you buy tickets in advance, use the code ADVANCE for 15% off, which includes a one-year subscription to the beautiful Delight Gluten-Free magazine. (Tickets are normally $20. Parking is an additional $10 at the Fairgrounds.)
The expo will be packed with booths from more than 70 companies and information about gluten-free and allergy-friendly living. Admission includes four classes, including one by Chef Amy Fothergill on gluten-free baking. Amy writes the fantastic blog Amy the Family Chef, and just put out her book The Warm Kitchen.