This triple-ginger cookie is light, crispy and sweet, the perfect gluten-free gingersnaps. Maple sugar stands in for white and brown sugar, and gluten-free flours make it great for families with allergies.
The renovation: I traded white flour for a blend of GF flours, added xanthan gum, and bought granulated maple sugar to make this incredible cookie again. The combination of three types of ginger really makes them zing. For this recipe, I candied my own ginger (recipe below) a few days before.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets