Have you ever bought fresh salsa and then been disappointed by its watery wimpiness? Have no fear… it’s perfect to make salsa rice.
If you’ve read my book The Migraine Relief Plan, you know that I hate wasting food. If you’ve ever bought a disappointing tub of fresh salsa, or you have a small amount of salsa lying around, this is a wonderful way to use it up. It flavors rice perfectly and the hands-on time is 5 minutes!
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
Could this be migraine-friendly?
This recipe is tricky, as it’s from my days before I was diagnosed. Here’s why this recipe isn’t migraine-friendly:
- Onions (in salsa)
If you have learned that onions aren’t a migraine trigger, or you have onion-free salsa, enjoy!