This dish is courtesy of Angela Billows, who writes Provence Calling. Angela and her family were our gracious hosts for my 50th birthday lunch in Provence, and she made these fabulous, and utterly simple, green beans. Since green beans are in season right now, try this great preparation. I couldn’t believe how tasty it was, and super easy!
vegan, gluten-free, low-sodium, low-tyramine, migraine, reduced-sugar diets