Any time I get to a party and there is that hot, creamy artichoke dip… that’s where I park myself. This version is made from vegan pine-nut cheese, caramelized onions, and artichoke hearts. Park yourself.
I made this for our New Year’s Day party and every single person at the party asked me when the recipe was going to be on the blog, so I knew I had a winner! It would be perfect for your Super Bowl party. I served it with two home-made crackers, both from Gluten-Free Baking For Dummies. I’ll be doing a review and a giveaway of that book later this month.
I adapted the cheese recipe from Miyoko Schinner’s smoked provolone in Artisan Vegan Cheese. I simplified her recipe, then added caramelized onion and a jar of Roland artichoke hearts. You can add chopped spinach to make this more like the classic party dip.
vegan, gluten-free, low-sodium, reduced-sugar diets
All of our recipes are gluten-free, sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for midweek essays and Friday giveaways (when available).