This post will get you started cooking your own dried beans. Once you do, you won’t believe how easy it is, how freakin’ delicious they are, or why you didn’t do this years ago. Promise! Bonus for those of you on a low-sodium diet, you can make a flavorful pot of beans with little or no salt at all. While the soaking and cooking take hours, the actual hands-on time is about 15 minutes. So as long as you’re home…
I’ve been cooking beans a long time. And I thought I was pretty good at it. And then I read Tamar Adler’s book, An Everlasting Meal: Cooking with Economy and Grace and realized I had absolutely no idea what I was doing. This doesn’t just make beans. It makes beans, broth, and soup in a whole pot that I now call… [insert drumroll here]Oh-My-God Beany-Brothy Delicious (OMG BBD)
vegan, gluten-free, low-sodium, migraine, low-tyramine, reduced-sugar diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for regular posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients.