After eating this plant-based way for a while, it becomes easier and easier to start making things from scratch. Almond milk made at home is so creamy and delicious; I can’t believe the difference. And it’s so quick and easy to make. While you can use a nut milk bag or cheesecloth to strain it, I don’t bother. I like getting that extra fiber.
vegan, gluten-free, low-sodium, reduced-sugar diets
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