I used cashew “ricotta” to make this vegan, gluten-free lasagne. Yum!
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vegan, gluten-free, low-sodium, reduced-sugar diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Wednesday essays, and Friday giveaways (when available).