Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
Rich, chewy persimmon muffins with a dense, fruity texture.
This post was sponsored by OXO. If you’re wondering how to roast a turkey, you’ve come to the right place. I’ll take you step by step through the entire process, making you a delicious, golden, low-sodium turkey with no stress. I promise!