Rich chicken thighs with fig-balsamic glaze, served with peppery arugula salad My book will be available on February 14, 2017:
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I am always looking for veggie burger recipes, as I still haven’t found one I go back to over and over again. This one, made from beets and brown rice, intrigued me. Beets in a slider? I love beets, and thought these sounded easy.