Creamy roasted banana-rum ice cream is topped with chocolate-dipped bananas coated in peanuts and sea salt. Cherry-rum sauce and chocolate sauce create a new kind of banana split: loaded with flavor, lighter on calories and fat. My book will be available on February 14, 2017:
Happy birthday to my blog, which turns 1 today! To celebrate I made this insanely decadent chocolate cake using hazelnuts, dark chocolate, and poppyseeds, topped with a fresh strawberry sauce.
These rich, chewy no-bake bars are perfect for a chocolate fix. They’re full of healthy fats and anti-oxidants, and easy enough for kids to make. Chipotle powder and smoked salt give them an unexpected depth.