This pulled pork is simmered with a killer barbecue sauce that goes together in the blender in five minutes. Load up the slow cooker with root vegetables of your choice and eat for days. This is a Cooking Light recipe renovation. My book will be available on February 14, 2017:
Oh yes, I did. This thing is the bomb. And it’s seriously easy. And very low in processed sugar. And vegan. And gluten-free. And full of chocolate, pecans, and bourbon. I don’t, however, recommend eating a slice for breakfast the first thing in the morning. Not that I did. Or felt at all woozy. Sheesh.