When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.
Here’s a hearty, creamy, healthy version of chicken and broccoli casserole that The Husband loved… as in, three helpings and “Yes, it’s blogworthy!” I renovated a Cooking Light recipe, using the new Beyond Meat chicken substitute. I had seen articles about Beyond Meat, which is a soy-based meat substitute that’s getting rave reviews for looking […]
Sometimes, things just come together in my head and in the kitchen. I have been eating slightly differently lately (more about that in another post) and was trying to figure out how to make lasagna without tomato sauce. For some reason, I remembered my creamy mushroom gravy, which is so delicious I have made it […]