My book will be available on February 14, 2017:
Rich, creamy, sweet, and filling. We love these as a mid-afternoon snack and sometimes instead of a meal. They are high protein and have enough oomph to fill up The Husband’s tank. Loaded with Vitamin A and C and anti-oxidants.
These gorgeous fuschia drinkies are simply packed with nutrients. And when it’s hot and I don’t feel like cooking, they are often a meal. This is a great way to sneak vegetables into food.