When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.
Creamy and luscious potato-leek soup from The Blender Girl’s latest book The Perfect Blend
Grain-free and dairy-free totchos, but still indulgent!