Creamy and luscious potato-leek soup from The Blender Girl’s new book The Perfect Blend
This soup is a combination of happy leftovers… my roasted curried cauliflower, leftover canned pumpkin from pumpkin-spice waffles, homemade stock. It’s super easy and extremely flavorful.
First let me say that I used to hate cauliflower. I hated it raw. I hated it boiled. I hated it steamed.