Creamy, cheesy grits with a smoky jalapeño bite give you the flavor of New Orleans. And I had to go to Honolulu to taste them!
Thinly sliced potatoes meld with caramelized onions and roasted Hatch chiles for a hearty, creamy dish.
Photo by Family Spice. Thanks Laura! Perfect for entertaining weekend guests, hosting a brunch, or attending a brunch. Serve with fresh-squeezed orange juice and a sprig of rosemary. You make it ahead the night before and bake it for one hour in the morning. I often make this on Christmas morning, getting up to put […]