Thai red curry chicken noodle soup, fabulous flavor, loaded with toppings
Savory and comforting: my favorite way to use up leftover roasted chicken in the winter.
This post is sponsored by Hinode Rice I made this recipe long before I had a food blog; it was a throw-things-in-a-pot dinner. While it was cooking it reminded both of us of visiting the temples in Southeast Asia. There are often food vendors outside the temples or in the courtyards, so the air is […]