Thai red curry chicken noodle soup, fabulous flavor, loaded with toppings My book will be available on February 14, 2017:
Savory and comforting: my favorite way to use up leftover roasted chicken in the winter.
Click Here to Get Our Top Recipes Guide… FREE! This post is sponsored by Hinode Rice I made this recipe long before I had a food blog; it was a throw-things-in-a-pot dinner. While it was cooking it reminded both of us of visiting the temples in Southeast Asia. There are often food vendors outside the […]