Get more bitter greens in your life with this Chinese-inspired stir fry My book will be available on February 14, 2017:
Just in time for Cinco de Mayo, a whole slew of yummy taco recipes from Cooking Light. I chose this one to renovate: Potato, Poblano, and Chorizo Tacos, because soy chorizo is one of my favorite meatless splurges. If you don’t eat soy you can make my quinoa chorizo (quinrizo) and use it for this […]
Creamy, smoky, spicy… this is the perfect dip for late summer while Hatch chiles are available. If you can’t get Hatch chiles, don’t despair. You can make this with poblano or banana peppers, or simply bell peppers. Serve it with chips or veggies.