Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
Use prepared Thai red curry paste and canned coconut milk to get this vibrant fish chowder on the table in 30 minutes.
Spicy Thai-style ground turkey in a lettuce wrap