Use leftover pulled pork and corn on the cob to build a fresh and veg-forward salad the next day.
I love chowder. A while back I featured a scallop-corn chowder that’s still a favorite. But it’s a little bit fussy, having to pre-cook the scallops first. So when I found I had thawed a bag of langostino meat (a cousin of lobster) for a dish I was no longer making (long story), I decided […]
Rich, hearty scallop corn chowder… and low in sodium? How is this possible? I thought scallops were off-limits on my very low-sodium diet, but then I started reading about them. So long as they have not been brined (which is very common to both preserve and plump up seafood), and I limit my portions, I […]