Sometimes, things just come together in my head and in the kitchen. I have been eating slightly differently lately (more about that in another post) and was trying to figure out how to make lasagna without tomato sauce. For some reason, I remembered my creamy mushroom gravy, which is so delicious I have made it […]
A few weeks ago I met up with some blogger gals in New York City at the uber-trendy The Smith on the upper West Side. While the atmosphere was deafeningly loud, the food was delicious. I had their special—Tuscan Eggs—and a side of cheesy polenta. I scooped out the eggs and set them aside, replacing […]
Savory and satisfying, filled with bright autumn flavors. A terrific side or main dish, especially if you’re serving vegetarians or vegans for a fall feast.