Heading to a party for St. Patrick’s Day this week? Try these rich chocolate cupcakes topped with minty-green frosting? Yes, please! In case you were wondering, it’s Paddy, not Patty. I always got it wrong. I made these a while back for a community garden bake sale and they were a big hit.
A super-easy bread pudding using cinnamon-raisin bread, homey and lightly sweet
Love pad Thai but eating grain-free? Here’s a version inspired by Eating Clean from Amie Valpone