Rich, chewy persimmon muffins with a dense, fruity texture.
Rich chicken thighs with fig-balsamic glaze, served with peppery arugula salad
Last year, I was working on an event called TEDxSanDiego. As part of the team that was organizing the event, we had weekly meetings. Towards the end, right before the event,everyone was really, really tired. I was testing recipes from Hannah Kaminsky’s pie book. So every week, I brought in pie. It was the thing […]