If you just have to have green bean casserole on Thanksgiving, make mine. I use my healthy creamy mushroom gravy, and dried onions and almonds for the crispy, onion-y topping. My book will be available on February 14, 2017:
Creamy, hearty, meaty mushroom gravy… that’s meatless and gluten-free. Seriously, no one will even guess that it’s not a traditional gravy. Delicious over potatoes or polenta.